Gluten Free Cinnamon Coffee Cake

The Aroma of Freshly Baked Cinnamon Bliss

Picture this: your kitchen is filled with the warm scent of cinnamon mingling with the sweetness of sugar, creating an irresistible invitation to dive into a slice of heaven. That’s exactly what happens when you whip up a batch of Gluten Free Cinnamon Coffee Cake. This delightful treat is not just any cake; it’s an easy, one-pan wonder that’s sure to impress not only your taste buds but also anyone lucky enough to try it.

Why Make This Recipe

Who doesn’t love a dessert that’s easy to whip up and cleans up in a snap? This cake delivers those sweet perks while being gluten-free, making it a hit for anyone embracing a healthier lifestyle. Plus, it’s perfect for family gatherings or cozy weekend brunches — share with loved ones or enjoy all by yourself (no judgment here!). And let’s be honest, nothing beats a slice of cake with a hot cup of coffee in hand. ☕

Ingredients

You don’t need fancy stuff — just these basics!

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Directions

Follow these simple steps to baking bliss:

1. Preheat your oven to 350 degrees.
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
3. Add in the almond flour, oat flour, baking powder, and salt. Blend until well combined.
4. In another bowl, combine the melted butter, oat flour, white sugar, and cinnamon.
5. For the crumble topping, add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Mix with your hands or a fork until crumbles form. Set aside.
6. Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread evenly.
7. Sprinkle half of the cinnamon sugar filling on top and gently swirl it into the batter.
8. Pour the remaining batter over it and repeat the swirling with the remaining filling.
9. Bake for 25 minutes.
10. After baking, remove the cake and sprinkle on the crumble topping, pressing it in gently, especially in the middle.
11. Bake for another 18 minutes.
12. Remove from the oven, let it cool completely, and slice into squares.
13. Enjoy!

How to Make Gluten Free Cinnamon Coffee Cake (Overview)

Ready to create a masterpiece? Start by mixing your wet ingredients together, then fold in your dry ingredients until everything is a cohesive mix. Next, layer it with a sweet cinnamon filling that’ll send your taste buds into a whirl. Pro tip: Don’t skimp on the swirling! That’s where the magic happens. Finally, bake it to perfection and don’t forget to cool it down before slicing (though I know the temptation is real!).

How to Serve Gluten Free Cinnamon Coffee Cake

This coffee cake is so versatile! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist. Or simply enjoy it with your favorite cup of coffee or tea — the golden-brown color and crunchy crumble will make you the star of the snack table. 🌟

How to Store Gluten Free Cinnamon Coffee Cake

This delightful cake keeps well! Store any leftovers in an airtight container at room temperature for about 3 days. If you need it to last longer, pop it in the fridge for up to a week. For freezing, wrap in plastic wrap then foil, and it can last up to three months. When you’re ready to indulge again, just let it thaw and warm it up in the microwave or oven.

Tips to Make Gluten Free Cinnamon Coffee Cake

• Use room temperature butter for the best crumbly topping.
• If you’re in a hurry, swap in a store-bought gluten-free flour blend for the almond and oat flours.
• Don’t hesitate to experiment with the amount of cinnamon; you can never have too much cinnamon in my book!

Variation

Want to change it up? Try adding in chopped nuts or dried fruit for extra texture and flavor. Or, if you’re feeling adventurous, switch to maple syrup instead of white sugar for a cozy, earthy sweetness. And of course, you can make it vegan by swapping out the eggs with flax eggs or applesauce.

FAQs

Can I make this cake ahead of time?
Absolutely! Bake it a day ahead, store it covered at room temperature, and it’ll taste even better the next day.

How can I make it dairy-free?
Swap the butter for your favorite dairy-free spread or coconut oil!

Can I freeze the coffee cake?
Yes, simply wrap it tightly and freeze it. When ready to eat, thaw and warm it up for the best experience.

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Cinnamon Coffee Cake

A delightful and easy-to-make gluten-free coffee cake layered with cinnamon filling and topped with a crunchy crumble. Perfect for brunch or a cozy snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 43 minutes mins

Total Time 1 hour hr 3 minutes mins

Servings: 9 slices

Course: Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cake Batter

• 1/2 cup salted butter, softened For mixing into the batter
• 2/3 cup applesauce Acts as a moistening agent
• 2 whole eggs Large eggs recommended
• 1 cup white sugar Sweetens the cake
• 2 tsp vanilla extract Adds flavor
• 1 cup almond flour Gluten-free flour substitute
• 1 1/4 cup oat flour Gluten-free option
• 2 tsp baking powder Leavening agent
• 1/4 tsp salt Enhances flavor

Cinnamon Sugar Filling and Topping

• 2 tbsp salted butter, melted For the filling
• 1 tbsp oat flour For the filling
• 2 tbsp white sugar For the filling
• 1/2 tbsp cinnamon For the filling
• 1/4 cup salted butter, slightly softened For the crumble topping
• 1/4 cup light brown sugar Added for sweetness
• 1/4 cup almond flour Used in topping
• 1/2 cup oat flour Used in topping
• 2 tsp cinnamon For the crumble topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
3. Add in the almond flour, oat flour, baking powder, and salt. Blend until well combined.
4. In another bowl, combine the melted butter, oat flour, white sugar, and cinnamon.
5. For the crumble topping, add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Mix with your hands or a fork until crumbles form. Set aside.

Baking

1. Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread evenly.
2. Sprinkle half of the cinnamon sugar filling on top and gently swirl it into the batter.
3. Pour the remaining batter over it and repeat the swirling with the remaining filling.
4. Bake for 25 minutes.
5. After baking, remove the cake and sprinkle on the crumble topping, pressing it in gently, especially in the middle.
6. Bake for another 18 minutes.
7. Remove from the oven, let it cool completely, and slice into squares.

Notes

Serve warm with whipped cream or ice cream for an indulgent treat. Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to a week.