The Ultimate Protein-Packed Treat Awaits!
Ever craved a cookie that feels like a hug from your favorite childhood dessert but also ticks the boxes for being healthy? Get ready for a cookie that’s not only delightfully peanut buttery but also bursting with protein thanks to Greek yogurt! This recipe will make your taste buds dance, and your body will thank you too. Who knew a treat could taste so indulgent yet be so wholesome?
Why Make This Recipe
Why bother with these Healthy Peanut Butter Greek Yogurt Cookies? Let me hit you with a few reasons:
- Simple Cleanup: One bowl and a sheet pan? Yes, please! You’ll have minimal mess, and we all know that means more cookie time.
- Family-Friendly: Kids love them, and they’re perfect for a quick snack that won’t lead to a sugar crash (adulting is hard enough)!
- Protein Powerhouse: With Greek yogurt and peanut butter, you’re not just indulging; you’re fueling your body. Who wouldn’t want a cookie that’s also a snack?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup natural peanut butter
- ¾ cup Greek yogurt (full-fat preferred)
- ½ cup raw honey
- 1 large egg
- 2 tsp vanilla extract
- 1¼ cups whole wheat flour
- ½ tsp baking soda
- ¼ tsp sea salt
- ½ tsp cinnamon (optional)
Directions
Let’s whip these up in no time with these easy steps:
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper. You want those cookies to slide right off!
- In a large bowl, mix peanut butter, Greek yogurt, honey, egg, and vanilla until smooth. It should feel velvety, like a cozy blanket!
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon if you’re feeling spicy.
- Gradually mix your dry ingredients into the wet ones until just combined. Remember, overmixing is a cookie’s worst enemy!
- Scoop dough using a 1.5 tbsp (#40) scoop and place them about 2 inches apart on the baking sheet.
- Flatten the cookies slightly with a fork because we want them to bake evenly.
- Bake for 10-12 minutes, giving them a little rotate at halfway for that perfect color and texture.
- Cool on the pan for 5 minutes, then transfer them to a wire rack to finish cooling.
How to Make Healthy Peanut Butter Greek Yogurt Cookies: The Ultimate Protein-Packed Treat (Overview)
Making these cookies is a breeze! First, you simply blend all the creamy goodness of peanut butter and Greek yogurt with your wet ingredients. Then, mix your dry ingredients in another bowl and join the two for a delicious duo. Pro Tip: Don’t overthink it — aim for a gentle fold; we want cookies, not cookie dough pancakes!
How to Serve Healthy Peanut Butter Greek Yogurt Cookies: The Ultimate Protein-Packed Treat
These cookies are versatile! Serve them warm with a drizzle of honey or a smear of extra peanut butter for that next-level experience. Picture this: a golden cookie, soft in the center, with a slight crunch on the edges, all while the aroma of freshly baked peanut butter fills your kitchen. Pair it with a glass of almond milk or your favorite hot beverage for the ultimate comfort combo.
How to Store Healthy Peanut Butter Greek Yogurt Cookies: The Ultimate Protein-Packed Treat
These cookies will keep well in an airtight container for about a week in the fridge. Feeling an urge to stockpile? Freeze them! Just pop them in a freezer-safe bag, and they’ll last for up to three months. When you’re ready to enjoy, just reheat them for a few seconds in the microwave. Instant cookie happiness! 🍪
Tips to Make Healthy Peanut Butter Greek Yogurt Cookies: The Ultimate Protein-Packed Treat
- Timing: Don’t wait too long to scoop your dough onto the baking sheet; the sooner, the better!
- Ingredient Swaps: If you’re out of peanut butter, try almond butter — it’s just as delicious!
- Texture Tips: Add a handful of dark chocolate chips for a treat that’s just a bit more indulgent.
Variation
Want to jazz things up? Try adding chocolate chips or dried fruit for added flavor and texture. Need it vegan? Swap the egg for flaxseed meal and use maple syrup instead of honey. The world is your cookie canvas!
FAQs
Can I use any type of peanut butter?
- Yes, but natural peanut butter works best for the right texture and flavor.
Can I freeze the dough?
- Of course! Freeze the scooped dough balls, then bake them straight from the freezer — a perfect meal prep hack!
How do I make these gluten-free?
- Simply swap out the whole wheat flour for your favorite gluten-free flour blend. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Healthy Peanut Butter Greek Yogurt Cookies
Ingredients
Method
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough using a 1.5 tbsp (#40) scoop and place them about 2 inches apart on the baking sheet.
- Flatten the cookies slightly with a fork.
- Bake for 10-12 minutes, rotating the pan halfway through.
- Cool on the pan for 5 minutes, then transfer them to a wire rack to finish cooling.