Delicious Recipe

Irresistibly Fluffy Beignets That’ll Make You Dance

Ever had beignets so light and fluffy they melt in your mouth like a dream? Imagine the sweet aroma filling your kitchen as you whip up these delightful pillows of dough. Each bite gives you that warm, sugary indulgence that says, “Hey, life is good!” These beignets are not just any treat; they’re a quick, homemade version you’ll want to make time and time again — all while impressing your friends and family!

Why Make This Recipe

Why should you whip up these beignets? Let’s break it down:

• Easy Cleanup: Thanks to just one bowl for the dough, you’ll spend more time enjoying and less time scrubbing.
• Family-Friendly Fun: Get the kids involved! Who doesn’t love tearing into warm, sugar-dusted treats?
• Affordable Ingredients: You don’t need a specialty store to create deliciousness; just a few basics you might already have.

So, ready to take your dessert game to New Orleans? Let’s roll!

Ingredients

You don’t need fancy stuff — just these basics!

• 1/4 cup (60ml) warm water (about 105-115°F / 40-46°C)
• 1 teaspoon granulated sugar
• 2 1/4 teaspoons (1 standard packet or 7g) active dry yeast
• 2 1/2 cups (350g) high-quality gluten-free all-purpose flour blend (with xanthan gum, or 1 tsp added)
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon xanthan gum (omit if flour blend contains it)
• 1/2 cup (120ml) warm milk (dairy or unsweetened plant-based like almond or soy)
• 1/4 cup (57g) unsalted butter, melted and cooled slightly (or dairy-free alternative)
• 2 large eggs, at room temperature, lightly beaten
• 1 teaspoon vanilla extract
• 4–6 cups neutral-flavored oil (canola, vegetable, peanut, or grapeseed oil)
• 1–2 cups powdered sugar (confectioners’ sugar)

Directions

1. In a small bowl, mix warm water with 1 teaspoon sugar. Sprinkle yeast on top and let it rest for 5-10 minutes until it forms a foamy layer. If it doesn’t foam, sadly, you need to start over.
2. In a large bowl or stand mixer, whisk together the gluten-free flour, remaining sugar, salt, and xanthan gum if needed.
3. In a separate bowl, *whisk warm milk, melted butter, eggs, and vanilla. (Make sure it’s not too hot — we don’t want to cook the eggs!)
4. Pour activated yeast into the dry ingredients, then add the wet mixture. Mix on low, then medium speed for 3-5 minutes until it forms a soft, sticky batter-like dough.
5. Lightly grease a large bowl, place dough inside, and cover tightly. Let it rise in a warm area for 1 to 1.5 hours until it’s nearly doubled in size.
6. Dust a clean surface with gluten-free flour. Gently punch down the dough and roll it to about 1/4 to 1/3-inch thickness.
7. Cut the dough into 2-inch squares or diamonds (you’ll get about 20–24 beignets).
8. Place the cut pieces on a parchment-lined baking sheet dusted with flour. Cover loosely and let them rest for 20-30 minutes.
9. Pour 4-6 cups of oil into a heavy pot to a depth of 2-3 inches. Heat over medium-high until it reaches 360-375°F (182-190°C).
10. Carefully fry 3-4 pieces at a time for 1-2 minutes per side until golden brown. Use a slotted spoon or tongs to remove them.
11. Drain on a paper towel-lined rack. While warm, dust liberally with powdered sugar for that Instagram-worthy finish!

How to Make Delicious Recipe (Overview)

Making these beignets is as simple as mixing, rising, cutting, and frying. You start with some warm water and sugar to wake up the yeast. Combine your dry ingredients, whisk the wet ingredients, and mix them all together until a sticky dough forms. After a little rise to fluff them up, you cut and fry. Fry until golden and don’t forget that sugar dust! 🎉 Pro tip: Chill the dough if it’s too sticky — makes rolling out a breeze!

How to Serve Delicious Recipe

Serve these beignets warm from the fryer, dusted generously with that snowy powdered sugar! Pair them with a cup of rich café au lait for an authentic New Orleans vibe. The soft, airy texture with a hint of sweetness is just the thing for brunch or an afternoon pick-me-up. Just imagine that crunchy exterior giving way to a soft cloud of goodness. 😍

How to Store Delicious Recipe

These delightful beignets keep well for about 2-3 days at room temperature. If you want to store them longer, pop them in the fridge for up to a week or freeze them! Just reheat them in the oven for that fresh-out-the-fryer taste. Seriously, there’s nothing like it!

Tips to Make Delicious Recipe

1. Proof your yeast: Make sure that yeast is frothy before using. If it’s not, your dough won’t rise.
2. Don’t overcrowd the oil: Fry in small batches to keep the temperature consistent for perfect frying.
3. Stay light-handed: Less is more when dusting powdered sugar. You can always add more, but it’s hard to take it away!
4. Let the dough chill: If it’s sticky after rising, a quick chill can save the day for easier handling.

Variation

Want to kick it up a notch? Try adding citrus zest or spices like cinnamon to your batter for a flavor twist. You can even dip beignets in chocolate or caramel sauce for a decadent dessert experience. Ooh la la!

FAQs

Can I freeze these beignets?
Absolutely! Freeze them after frying. Just reheat in the oven for that fresh taste.

What can I use instead of xanthan gum?
If your flour blend doesn’t require it, you can skip it altogether, or use psyllium husk for a similar result.

How do I know when the oil is hot enough?
A thermometer is best, but you can also drop a bit of dough in — if it sizzles, you’re good to go!

📌 Pin this recipe for your next cozy dinner night!

Fluffy Beignets

Light and fluffy beignets that melt in your mouth, perfect for a sweet treat and fun to make with family!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 20 beignets

Course: Dessert, Snack

Cuisine: American, Cajun

Calories: 180

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1/4 cup warm water (about 105-115°F / 40-46°C)
• 1 teaspoon granulated sugar for activating yeast
• 2 1/4 teaspoons active dry yeast 1 standard packet or 7g
• 2 1/2 cups high-quality gluten-free all-purpose flour blend (with xanthan gum, or 1 tsp added if needed)
• 1/2 cup granulated sugar for dough
• 1/4 teaspoon salt
• 1 teaspoon xanthan gum (omit if flour blend contains it)
• 1/2 cup warm milk (dairy or unsweetened plant-based like almond or soy)
• 1/4 cup unsalted butter, melted and cooled slightly (or a dairy-free alternative)
• 2 large eggs, at room temperature, lightly beaten
• 1 teaspoon vanilla extract
• 4–6 cups neutral-flavored oil (canola, vegetable, peanut, or grapeseed oil)
• 1–2 cups powdered sugar (confectioners’ sugar) for dusting

Method

 

Preparation

1. In a small bowl, mix warm water with 1 teaspoon sugar. Sprinkle yeast on top and let it rest for 5-10 minutes until it forms a foamy layer.
2. In a large bowl or stand mixer, whisk together the gluten-free flour, remaining sugar, salt, and xanthan gum if needed.
3. In a separate bowl, whisk warm milk, melted butter, eggs, and vanilla (make sure it’s not too hot).
4. Pour activated yeast into the dry ingredients, then add the wet mixture. Mix on low, then medium speed for 3-5 minutes until it forms a soft, sticky batter-like dough.
5. Lightly grease a large bowl, place dough inside, and cover tightly. Let it rise in a warm area for 1 to 1.5 hours until it’s nearly doubled in size.
6. Dust a clean surface with gluten-free flour. Gently punch down the dough and roll it to about 1/4 to 1/3-inch thickness.
7. Cut the dough into 2-inch squares or diamonds (you’ll get about 20–24 beignets).
8. Place the cut pieces on a parchment-lined baking sheet dusted with flour. Cover loosely and let them rest for 20-30 minutes.

Frying

1. Pour 4-6 cups of oil into a heavy pot to a depth of 2-3 inches. Heat over medium-high until it reaches 360-375°F (182-190°C).
2. Carefully fry 3-4 pieces at a time for 1-2 minutes per side until golden brown.
3. Use a slotted spoon or tongs to remove them and drain on a paper towel-lined rack.
4. While warm, dust liberally with powdered sugar for that Instagram-worthy finish!

Notes

Serve these beignets warm from the fryer, dusted with powdered sugar. They keep well for about 2-3 days at room temperature. For longer storage, place in the fridge for up to a week or freeze them.