10-Minute Irresistible Almond Flour Scones for Quick Bliss

Ever had a scone that melts in your mouth like a dreamy cloud of happiness?

Get ready for 10-Minute Irresistible Almond Flour Scones that will transform your quick snack routine! This recipe is not only lightning-fast but also deliciously moist and packed with flavor. Whip these up anytime you crave something sweet yet healthy — all it takes is ten minutes! So grab those baking essentials and let’s dive in!

Why Make This Recipe

You’ll fall head over heels for these scones for a few fantastic reasons:

1. No fuss, all flavor: Quickly mix, bake, and devour. It’s perfect for those busy mornings when you want something homemade but don’t have time.

2. Easy-peasy cleanup: Forget about a sink full of dishes; you’ll only use one bowl for mixing. You’ll love how simple it is!

3. Family-friendly treat: Who wouldn’t want to indulge in soft, fluffy scones? They’re great for kids and adults alike.

So, if you’re looking for a quick, delicious, and visually appealing treat, you’ve hit the jackpot! 🎉

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups Almond Flour (This fine flour provides the perfect tender texture and a subtle nutty flavor.)
• 1 large Egg (Acts as a binder for moisture; replace with a flax egg for a vegan option.)
• 2 tablespoons Maple Syrup (Adds a hint of sweetness; consider honey or agave if preferred.)
• 4 tablespoons Melted Butter or Coconut Oil (Ensures richness; coconut oil is a great dairy-free choice.)
• 1 tablespoon Baking Powder (Helps create that light, fluffy rise; consider adding baking soda for extra lift!)
• 1 cup Chocolate Chips (A delightful way to sweeten the scones.)
• 1 cup Fresh Berries (Perfect for a burst of fruitiness in every bite.)
• 1 teaspoon Lemon Zest (Elevates flavor with a little citrus zing.)

Directions

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, baking powder, and any zest you’re using.
3. In a separate bowl, whisk the egg, maple syrup, and melted butter.
4. Combine the wet ingredients with the dry ones, mixing until well-blended.
5. Fold in the chocolate chips and fresh berries gently to maintain their shape.
6. Spoon the mixture onto a parchment-lined baking sheet, forming small scone shapes.
7. Bake for 10-12 minutes or until golden brown. Let them cool (if you can!).

How to Make 10-Minute Irresistible Almond Flour Scones for Quick Bliss (Overview)

These fluffy wonders come together in a flash! Start with your dry ingredients, mix in the wet stuff, and fold in those delicious add-ins. Shape them up, pop them in the oven, and just wait for the aroma to whisk you away. Pro tip: Don’t skip that lemon zest! It adds a delightful zing that complements the sweetness of the scone perfectly.

How to Serve 10-Minute Irresistible Almond Flour Scones for Quick Bliss

These scones shine when served warm, perhaps with a dollop of whipped cream or alongside a piping hot cup of your favorite tea or coffee. Picture this: soft, golden scones drizzled with honey, the fresh berries bursting with juice, and a dash of citrus aroma filling the air. Pure bliss in every bite! 🍓☕

How to Store 10-Minute Irresistible Almond Flour Scones for Quick Bliss

Store your scones in an airtight container at room temperature for about 2 days, or pop them into the fridge for freshness that lasts up to a week. Need to save some for later? Freeze them! They’ll keep in the freezer for about a month. To reheat, just pop them in the microwave for a few seconds or warm them in the oven until they’re cozy again.

Tips to Make 10-Minute Irresistible Almond Flour Scones for Quick Bliss

• Measure accurately: Almond flour can vary in density, so make sure you’re measuring it carefully for the right texture.

• Go colorful: Feel free to swap in different berries or mix-ins. Blueberries and raspberries are fantastic alternatives!

• Get creative: Adding spices like cinnamon or nutmeg can give your scones an extra layer of flavor.

Variation

Craving something different? You can easily make these scones vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). For a chocolate overload, double those chocolate chips!

FAQs

Can I substitute the almond flour for another type of flour?
Absolutely! However, you may need to adjust the liquid slightly if you switch to a different flour.

How do I make these scones ahead of time?
You can prepare the dough a day in advance, cover it tightly, and store it in the fridge until you’re ready to bake!

Can I freeze the baked scones?
Yes! Let them cool completely, then freeze them in an airtight container. Just thaw and reheat when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!

Irresistible Almond Flour Scones

These deliciously moist scones are quick to make, packed with flavor, and perfect for a sweet yet healthy snack!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 8 scones

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups Almond Flour Provides the perfect tender texture and a subtle nutty flavor.
• 1 tablespoon Baking Powder Helps create a light, fluffy rise.
• 1 teaspoon Lemon Zest Elevates flavor with a bit of citrus zing.

Wet Ingredients

• 1 large Egg Acts as a binder for moisture; replace with a flax egg for a vegan option.
• 2 tablespoons Maple Syrup Adds a hint of sweetness; consider honey or agave if preferred.
• 4 tablespoons Melted Butter or Coconut Oil Ensures richness; coconut oil is a great dairy-free choice.

Add-ins

• 1 cup Chocolate Chips A delightful way to sweeten the scones.
• 1 cup Fresh Berries Perfect for a burst of fruitiness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, baking powder, and lemon zest.
3. In a separate bowl, whisk the egg, maple syrup, and melted butter.
4. Combine the wet ingredients with the dry ones, mixing until well-blended.
5. Fold in the chocolate chips and fresh berries gently to maintain their shape.
6. Spoon the mixture onto a parchment-lined baking sheet, forming small scone shapes.
7. Bake for 10-12 minutes or until golden brown. Let them cool (if you can!).

Notes

Store scones in an airtight container at room temperature for about 2 days, or refrigerate for freshness up to a week. Freeze them for up to a month. Reheat in microwave or oven.