No Knead Gluten Free Bread

Bread Lovers Rejoice!

Ever walked into a bakery and caught a whiff of fresh bread? That warm, comforting aroma is calling your name with our No Knead Gluten Free Bread! Imagine biting into a soft, crusty loaf that’s not only gluten-free but also incredibly easy to make. This recipe is perfect for busy weeknights or lazy weekends when you want that homemade goodness without all the fuss.

Why Make This Recipe

Why is everyone raving about this bread? Here are a few reasons:

• Super Easy: You only need a bowl and a spoon—no fancy equipment required!
• Minimal Cleanup: One bowl means less scrubbing afterward. Who has time for that?
• Family-Friendly: Everyone will love it, and it’s perfect for sandwiches, toast, or just slathering with butter!

Trust me, your kitchen will feel like a cozy bakery in no time! 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free flour blend
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 3/4 cups warm water
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil

Directions

Ready to bake? Follow these simple steps, and you’ll be munching on delicious bread in no time!

1. In a large bowl, mix the gluten-free flour blend, salt, baking powder, and baking soda.
2. In a separate bowl, combine warm water, apple cider vinegar, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until fully combined.
4. Cover the bowl with plastic wrap and let it rise for 1-2 hours.
5. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
6. Once the dough has risen, carefully pour it into the hot Dutch oven.
7. Cover with a lid and bake for 30 minutes.
8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Allow to cool before slicing.

How to Make No Knead Gluten Free Bread (Overview)

Creating this bread is a walk in the park! Start by mixing your dry ingredients, then combine them with your wet ingredients for a simple dough. Let it rise while your oven heats up—this is when your kitchen starts smelling like a dream! Once baked in a hot Dutch oven, you’ll have a crusty, golden loaf. Pro tip: Don’t skip the rising time! That’s where the magic happens. ✨

How to Serve No Knead Gluten Free Bread

Picture this: a warm slice of homemade bread, spread with creamy butter or a drizzle of olive oil. For a heartier option, serve it alongside a steaming bowl of soup or top it with avocado and a sprinkle of salt for a quick snack. The colors, the aromas, and that satisfying crunch—it’s pure bliss!

How to Store No Knead Gluten Free Bread

Keep your leftover bread wrapped in a kitchen towel at room temperature for about 3 days. Got extra? Slice and freeze it! It can last up to 3 months in the freezer. When ready to enjoy, toast those slices straight from the frozen state for a delicious treat!

Tips to Make No Knead Gluten Free Bread

• Timing is Everything: Don’t rush the rising process. Allowing it to develop flavor makes a big difference!
• Ingredient Swaps: If you want to ditch the apple cider vinegar, you can use lemon juice instead.
• Perfect Texture: Don’t overmix! Stir just until combined for a light loaf.

Variation

Want to jazz it up? Try adding herbs like rosemary or thyme for an aromatic twist! Or mix in some seeds for extra crunch. It’s all about making it your own!

FAQs

Can I use a different gluten-free flour blend?
Yes! Just make sure it’s a 1:1 ratio flour for the best results.

How can I make this bread vegan?
Swap the olive oil for a plant-based oil or melted coconut oil. Easy peasy!

Can I double the recipe?
Absolutely! Just make sure you have a larger Dutch oven or bake them in batches.

📌 Pin this recipe for your next cozy dinner night!

No Knead Gluten Free Bread

This easy No Knead Gluten Free Bread recipe results in a soft, crusty loaf that is perfect for sandwiches or simply enjoyed with butter.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 50 minutes mins

Total Time 2 hours hrs 50 minutes mins

Servings: 8 servings

Course: Bread, Breakfast, Snack

Cuisine: American, Gluten Free

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups gluten-free flour blend Ensure it's a 1:1 ratio flour for best results
• 1.5 teaspoons salt
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda

Wet Ingredients

• 1.75 cups warm water Temperature should be warm to activate the ingredients
• 1 tablespoon apple cider vinegar Can substitute with lemon juice
• 1 tablespoon olive oil Can substitute with a plant-based oil or melted coconut oil

Method

 

Preparation

1. In a large bowl, mix the gluten-free flour blend, salt, baking powder, and baking soda.
2. In a separate bowl, combine warm water, apple cider vinegar, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until fully combined.
4. Cover the bowl with plastic wrap and let it rise for 1-2 hours.

Baking

1. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
2. Once the dough has risen, carefully pour it into the hot Dutch oven.
3. Cover with a lid and bake for 30 minutes.
4. Remove the lid and bake for an additional 15-20 minutes until golden brown.
5. Allow to cool before slicing.

Notes

Keep leftover bread wrapped in a kitchen towel at room temperature for about 3 days. For longer storage, slice and freeze it for up to 3 months.