Easy Low Carb Chicken Casserole

Is There Anything More Comforting Than a Creamy, Cheesy Casserole?

Ever walked into a kitchen and been hit by the aroma of melted cheese and savory chicken? If that’s your idea of comfort food, then this Easy Low Carb Chicken Casserole will sweep you off your feet! It’s creamy, cozy, and made in one pan for simple cleanup. Plus, it’s a viral sensation on social media for good reason—every bite is a hug for your taste buds!

Let’s Talk About Why You Need This Recipe

Wondering why this Easy Low Carb Chicken Casserole should be on your dinner rotation? Here are a few reasons to get you excited:

• Quick and Easy: This dish is perfect for busy weeknights. Just toss everything in one pan and let your oven do the work. Who doesn’t love a low-maintenance dinner?
• Family-Friendly: This casserole packs in the goodness without sacrificing flavor. Your kids will be asking for seconds—no bribing required! 😄
• Healthy Comfort Food: Low in carbs and loaded with veggies, it’s a deliciously wholesome way to enjoy comfort food without the guilt.

Ingredients That Make Magic Happen

You don’t need fancy stuff — just these basics! Gather up:

• 1 rotisserie chicken, shredded
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup diced bell peppers
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions: Easy Steps to Dinner Heaven

Ready to whip this up? Follow these simple steps for your Easy Low Carb Chicken Casserole:

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat. Add mushrooms and bell peppers, sautéing for about 5 minutes until soft.
3. Stir in broccoli and cook for another 2-3 minutes.
4. Add cream cheese and stir until it becomes a creamy mixture.
5. Mix in the shredded chicken, garlic powder, along with salt and pepper to taste.
6. Sprinkle half of the cheddar cheese on top, then transfer the mixture to an oven-safe casserole dish.
7. Top with the remaining cheddar cheese and bake for 20 minutes until golden and bubbly.

Making Your Easy Low Carb Chicken Casserole (Overview)

Now that you know how to make it, let’s break down the process. You’ll start by sautéing the veggies, which brings out their flavors. Pro tip: Don’t skip toasting the garlic—it makes all the difference! Then, simply mix in the cream cheese for that oh-so-creamy texture. After combining everything, pop it in the oven, and just like that, dinner’s nearly done!

How to Serve Your Easy Low Carb Chicken Casserole

When it comes to serving, think color and crunch! Pair this casserole with a side salad for a fresh crunch and vibrant color. The creamy texture, topped with bubbly cheese, will have your taste buds singing. You might even get a few compliments (maybe even a standing ovation!).

How to Store Your Easy Low Carb Chicken Casserole

No one wants soggy leftovers! This casserole keeps well in the fridge for up to 3-4 days. If you want to extend its life, pop it in the freezer, where it lasts for about 3 months. Reheat in the oven for the best texture. Just don’t forget to add a little extra cheese on top before baking—nobody will complain about that!

Tips to Make Your Easy Low Carb Chicken Casserole Shine

• Timing Is Key: Get your chicken shredded ahead of time; it saves precious minutes!
• Ingredient Swaps: Feel free to throw in any veggies you have on hand. Cauliflower works like a charm!
• Texture Tip: For a crispy topping, add some almond flour mixed with grated cheese before baking.

Delicious Variations to Consider

Feeling adventurous? Here are a few easy twists to keep things interesting:

• Spicy Kick: Add some diced jalapeños for a heat boost.
• Vegan Version: Swap the chicken for chickpeas and the cream cheese with cashew cream. Still delicious, just plant-based!

FAQs About Easy Low Carb Chicken Casserole

Q: Can I use fresh chicken instead of rotisserie?
A: Absolutely! Just cook and shred it ahead of time.

Q: How do I make it ahead of time?
A: Assemble the casserole but don’t bake it! Instead, cover it and refrigerate. Bake when you’re ready to dig in.

Q: Can I freeze leftovers?
A: Yes, just make sure it’s completely cooled before freezing. Reheat from frozen for an easy meal later!

📌 Pin this recipe for your next cozy dinner night!

Easy Low Carb Chicken Casserole

A creamy and cheesy casserole featuring shredded chicken and vegetables, perfect for a comforting and healthy dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 whole rotisserie chicken, shredded You can use fresh cooked chicken as an alternative.
• 1 cup cream cheese For a lower-carb option, use full-fat cream cheese.
• 1 cup shredded cheddar cheese Reserve half for topping.
• 1 cup broccoli florets Fresh or frozen can be used.
• 1 cup sliced mushrooms Any mushrooms can work.
• 1 cup diced bell peppers Use any color bell peppers.
• 1 teaspoon garlic powder For more flavor, consider using fresh garlic.
• 1 tablespoon olive oil Used for sautéing the vegetables.
• Salt and pepper to taste Season to your preference.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add mushrooms and bell peppers, sautéing for about 5 minutes until soft.
4. Stir in broccoli and cook for another 2-3 minutes.
5. Add cream cheese and stir until it becomes a creamy mixture.
6. Mix in the shredded chicken, garlic powder, along with salt and pepper to taste.
7. Sprinkle half of the cheddar cheese on top, then transfer the mixture to an oven-safe casserole dish.
8. Top with the remaining cheddar cheese and bake for 20 minutes until golden and bubbly.

Notes

For a crispy topping, consider adding almond flour mixed with grated cheese before baking. This casserole keeps well in the fridge for 3-4 days and can be frozen for about 3 months.