Looking for a Flavor Explosion?
Picture this: a cozy burrito packed with juicy chicken, creamy avocado, and zesty ranch flavors. Sounds tempting, right? Chicken Avocado Ranch Burritos elevate your weeknight dinners with minimal effort and maximum taste. They’re creamy, savory, and come together in under 30 minutes, which is a total win in my book!
Why Make This Recipe
Why should you whip up these delicious burritos? Let’s spill the beans!
- Easy Cleanup: One skillet and a mixing bowl? Yes, please! Less mess means more time enjoying your meal.
- Family-Friendly: Picky eaters? No problem! Everyone loves a good burrito, especially when they’re filled with all the good stuff.
- Quick to Prep: Who wants to spend hours cooking? With just a few simple steps, you can have these burritos ready to go faster than your family’s favorite takeout!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked chicken (diced or shredded)
- 2 ripe avocados (sliced)
- 6 large flour tortillas
- 1 cup shredded mozzarella (or pepper jack)
- 0.5 cup diced red onion
- 0.25 cup fresh cilantro (chopped)
- 2 tbsp fresh lime juice
- 1 packet taco seasoning
- Salt and pepper (optional)
- 0.5 cup plain Greek yogurt
- 0.25 cup mayonnaise
- 1 tbsp ranch seasoning mix
- 1 clove garlic (minced)
Directions
Ready to make some magic happen? Follow these simple steps:
- Make the Ranch Sauce: In a mixing bowl, whisk together Greek yogurt, mayonnaise, ranch seasoning mix, lime juice, garlic, and cilantro until smooth. Chill while prepping other ingredients.
- Prep the Chicken: Warm cooked chicken in a skillet with taco seasoning. If you’re using raw chicken, cook it fully first, then shred or dice it. Season as needed.
- Prep the Avocado and Tortillas: Slice the avocados and toss them with lime juice to keep them fresh. Warm the tortillas in a skillet or microwave until pliable.
- Assemble the Burritos: On each warm tortilla, spread about 2 tbsp of ranch sauce. Layer with chicken, avocado, mozzarella, red onion, and cilantro. Add a squeeze of lime juice if desired.
- Wrap and Toast: Roll up each burrito, tucking in the sides. Toast seam-side down in a dry skillet for 2-3 minutes until golden and warmed through.
- Slice and Serve: Cut the burritos in half diagonally. Serve with extra ranch sauce and lime wedges.
How to Make Chicken Avocado Ranch Burritos (Overview)
So, making these burritos is as simple as 1-2-3! First, you’ll whip up that creamy ranch sauce that’s practically begging to be slathered everywhere. Next, heat up your chicken and mix it with some taco seasoning for that killer taste. Don’t forget to warm your tortillas; nobody wants a hard burrito shell, am I right? Finally, pile on the good stuff, wrap it all up, and give it a quick toast. Pro tip: Don’t skip toasting the garlic; it totally elevates the flavor! 😉
How to Serve Chicken Avocado Ranch Burritos
Time to plate these beauties! Serve them with a side of crispy tortilla chips for that perfect crunch. Imagine biting into a burrito filled with creamy avocado, savory chicken, and that ranch zing; it’s a flavor fiesta! Add some fresh lime wedges for a burst of citrusy goodness when you bite in. The aroma alone will have everyone gathering around the dinner table in no time!
How to Store Chicken Avocado Ranch Burritos
Got leftovers? Lucky you! These burritos will last in the fridge for about 2-3 days. Just be sure to keep them wrapped tight so they don’t dry out. If you’re feeling ambitious, you can freeze them for up to 2 months! Feel free to reheat them in the oven for a few minutes or toss them in a skillet to bring back that crispy exterior.
Tips to Make Chicken Avocado Ranch Burritos
Here are some insider tricks to take your burritos to the next level:
- Timing is everything: Prep your ingredients beforehand to make assembly a breeze.
- Ingredient swaps: Got leftover turkey? Use that instead of chicken! Or maybe swap the cheese for something a bit bolder, like pepper jack.
- Extra crunch: Toss in some crispy lettuce or bell peppers for added texture and freshness.
Variation
Want to mix it up? Here are some easy variations to try:
- Vegan Version: Swap out the chicken for black beans or grilled veggies and use vegan yogurt and mayo. Boom!
- Spicy Kick: Add jalapeños or hot sauce for that extra heat. Who doesn’t love a little spice in their life?
FAQs
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is already cooked and adds fabulous flavor, making it a perfect shortcut.How can I make these burritos ahead of time?
You can prep everything and keep the ingredients separate. Assemble and toast when you’re ready to eat!Can I freeze the burritos?
Yes! Wrap them tightly in foil after they’ve cooled, and store in the freezer for up to 2 months. Reheat in the oven for the best results.
📌 Pin this recipe for your next cozy dinner night!
Chicken Avocado Ranch Burritos
Ingredients
Method
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, ranch seasoning mix, lime juice, garlic, and cilantro until smooth. Chill while prepping other ingredients.
- Warm cooked chicken in a skillet with taco seasoning. If using raw chicken, cook it fully first, then shred or dice it.
- Slice the avocados and toss them with lime juice to keep them fresh. Warm the tortillas in a skillet or microwave until pliable.
- On each warm tortilla, spread about 2 tbsp of ranch sauce. Layer with chicken, avocado, mozzarella, red onion, and cilantro. Add a squeeze of lime juice if desired.
- Roll up each burrito, tucking in the sides. Toast seam-side down in a dry skillet for 2-3 minutes until golden and warmed through.
- Cut the burritos in half diagonally. Serve with extra ranch sauce and lime wedges.