The Chicken Noodle Dish You Didn’t Know You Needed! 🍜
Imagine sinking your teeth into tender chicken slathered in a sweet and garlicky sauce, all entwined with noodles that soak up every delicious drop. Sticky Garlic Chicken Noodles have this magical ability to whisk you away into a realm of comforting flavors, and best of all, they’re quick and easy to whip up on a busy weeknight!
With just one pan and about 30 minutes, you can create a meal that’s not just tasty but also leaves your kitchen practically spotless. Who doesn’t love that?
Why Make This Recipe
Why choose these noodles over others? Well, let me tell you!
- Easy Cleanup: One pan means fewer dishes to wash. It’s a win-win!
- Family-Friendly: Even picky eaters will gobble these noodles up, making it perfect for family dinners.
- Quick and Delicious: Have only 30 minutes? This meal won’t keep you waiting!
Honestly, who has time for labor-intensive dinners when you can make something this scrumptious?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 3 tablespoons honey (raw or mild-flavored)
- 4 cloves garlic (minced)
- 1 teaspoon grated ginger (fresh preferred)
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions (chopped)
- 1 teaspoon sesame seeds (optional)
Directions
Let’s dive into the kitchen magic!
- Bring a medium pot of salted water to a rolling boil. Cook the noodles according to package instructions until al dente (usually 6-8 minutes). Drain and toss with a little oil to prevent sticking. Set aside.
- Toss the chicken with 2 tablespoons of cornstarch until evenly coated.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the chicken in a single layer and cook for 4-5 minutes on each side, until golden brown and fully cooked (165°F internal temperature). Remove chicken and set aside.
- In the same skillet, sauté minced garlic and grated ginger for 30-60 seconds until fragrant.
- Stir in soy sauce, honey, and red chili flakes (if using). Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
- Return the cooked chicken to the skillet and toss until each piece is coated in the sauce.
- Add the cooked noodles and toss thoroughly for another minute until warmed through and coated in sauce. Remove from heat.
- Sprinkle with chopped green onions and sesame seeds. Serve hot immediately.
How to Make Sticky Garlic Chicken Noodles (Overview)
Okay, here’s the lowdown!
First, boil those noodles while you prep the chicken. Coat it in cornstarch for that crispy texture. Sauté garlic and ginger until your kitchen smells divine (seriously, don’t skip this!). Mix in your sauce, add the chicken, then toss in the cooked noodles and you’re done! Quick tip: Don’t rush the sauce; it’s where the flavor magic happens.
How to Serve Sticky Garlic Chicken Noodles
Now for the fun part – plating!
Serve these noodles in a vibrant bowl, topping them off with green onions and a sprinkle of sesame seeds. Imagine the colors, the aromas, and the sheer yumminess as you dig in. Pair them with a crunchy side salad or some steamed veggies for a complete meal. Your dinner table will be the highlight of the night!
How to Store Sticky Garlic Chicken Noodles
Got leftovers?
These noodles keep well in the fridge for up to 3 days! Just pop them in an airtight container. If you’re feeling fancy, you can freeze them for up to a month—just make sure to thaw overnight before reheating. A quick zap in the microwave works wonders!
Tips to Make Sticky Garlic Chicken Noodles
- Timing: Start cooking the noodles while you prepare the chicken for faster prep.
- Ingredient Swaps: Don’t have chicken? Try tofu or shrimp instead!
- Texture Tip: For extra crunch, add some crushed peanuts or water chestnuts before serving!
Variation
Feeling adventurous?
You can easily switch things up by adding vegetables like bell peppers or snap peas for extra color and nutrition. Want it vegan? Simply swap the chicken for chickpeas and use maple syrup instead of honey. The flavors will still shine through!
FAQs
Can I use a different type of noodle?
Absolutely! Rice noodles or egg noodles both work great, so go with what you have!
How can I add more heat?
You can increase the red chili flakes or add sriracha to the sauce for that extra kick!
Is this meal good for meal prep?
Yes! It’s perfect to make ahead and enjoy throughout the week.
📌 Pin this recipe for your next cozy dinner night!
Sticky Garlic Chicken Noodles
Ingredients
Method
- Bring a medium pot of salted water to a rolling boil. Cook the noodles according to package instructions until al dente (usually 6-8 minutes). Drain and toss with a little oil to prevent sticking. Set aside.
- Toss the chicken with 2 tablespoons of cornstarch until evenly coated.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the chicken in a single layer and cook for 4-5 minutes on each side, until golden brown and fully cooked (165°F internal temperature). Remove chicken and set aside.
- In the same skillet, sauté minced garlic and grated ginger for 30-60 seconds until fragrant.
- Stir in soy sauce, honey, and red chili flakes (if using). Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
- Return the cooked chicken to the skillet and toss until each piece is coated in the sauce.
- Add the cooked noodles and toss thoroughly for another minute until warmed through and coated in sauce. Remove from heat.
- Sprinkle with chopped green onions and sesame seeds. Serve hot immediately.