53g Protein Crustless Pizza Pie

Crustless Pizza That’s Loaded with Flavor

Ever had a pizza that feels like a warm hug? This 53g Protein Crustless Pizza Pie is exactly that! Imagine a creamy, cheesy blend that bakes to perfection, leaving you feeling satisfied without any heavy crust weighing you down. It’s the ultimate comfort food that’s both decadent and guilt-free, making it perfect for those cozy and relaxed evenings.

Why Make This Recipe

You don’t need to be a culinary genius to whip this up. In fact, this pizza pie tickles your taste buds while being super easy to prepare. You’re looking at minimal cleanup and just one pan required—yes, please! Plus, it’s family-friendly, so it’s perfect for picky eaters or anyone who just loves pizza (which is basically everyone).

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup (240 ml) marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese
• 4 large eggs
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup chopped fresh basil
• 1/2 cup sliced pepperoni (or any preferred toppings)

Directions

1. Assemble all ingredients on the countertop.
2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
3. Whisk until the mixture is creamy and smooth.
4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
5. Preheat your oven to 375°F (190°C).
6. Grease a pie pan or oven-safe skillet with olive oil.
7. Pour the cheesy mixture into the prepared dish and spread evenly.
8. Top with sliced pepperoni or your favorite toppings.
9. Bake in the oven for 30-35 minutes until golden brown and bubbly.
10. Remove from oven and let cool for 10 minutes.
11. Cut into wedges with a sharp knife and serve warm.

How to Make 53g Protein Crustless Pizza Pie (Overview)

Let’s break it down—making this pizza pie is a breeze! Start by mixing up that creamy, cheesy base in a bowl that’ll make your heart sing. Fold in some fresh basil for a delightful aroma, then pour it all into your greased pan. The oven does the rest! Pro tip: Let it cool a bit before slicing so it holds together nicely. Who doesn’t love a pizza that doesn’t fall apart?

How to Serve 53g Protein Crustless Pizza Pie

Serve this beauty hot, right out of the oven! Picture cutting into a golden, bubbly pie that’s bursting with flavor. You can sprinkle extra fresh basil on top for a pop of color, or a sprinkle of red pepper flakes for that extra kick. Pair it with a light salad or some crunchy garlic bread, and you’ve got a meal that’s both delightful to the eyes and the taste buds.

How to Store 53g Protein Crustless Pizza Pie

Got leftovers? Lucky you! This pizza pie can hang out in the fridge for about 3-4 days. Just cover it well, and you’ll be ready to enjoy the goodness later. You can even freeze it for up to 2 months! To reheat, simply pop it in the oven for a few minutes or give it a spin in the microwave, but for the best texture, the oven is your friend!

Tips to Make 53g Protein Crustless Pizza Pie

• For an extra creamy texture, use full-fat cottage cheese.
• Swap out the pepperoni for veggies like bell peppers or mushrooms for a refreshing twist.
• Don’t rush the baking; letting it turn a lovely golden brown adds so much flavor!
• You can also throw in some cooked sausage if you’re feeling indulgent—just a thought!

Variation

Feeling adventurous? Try making it vegan! Replace the eggs with flaxseed meal and the cheese with plant-based alternatives. You could also explore different sauces like pesto or alfredo to mix things up. The world’s your pizza pie oyster!

FAQs

Can I make this ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for a day before baking. Just remember to let it sit at room temp before diving into the oven.

What can I use instead of cottage cheese?
Cream cheese or ricotta can be good substitutes if you’re looking for a similar texture. Just make sure it’s creamy!

Can I freeze the leftovers?
Yes! Just slice it up, wrap well in plastic wrap, and pop it in the freezer. It thaws beautifully for a quick meal!

📌 Pin this recipe for your next cozy dinner night!

53g Protein Crustless Pizza Pie

A creamy, cheesy crustless pizza that bakes to perfection, offering a guilt-free yet satisfying comfort food experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 pieces

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup cottage cheese For a creamier texture, use full-fat cottage cheese.
• 4 large eggs
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup chopped fresh basil Add for delightful aroma.
• 1/2 cup sliced pepperoni Or any preferred toppings.

Method

 

Preparation

1. Assemble all ingredients on the countertop.
2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
3. Whisk until the mixture is creamy and smooth.
4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.

Cooking

1. Preheat your oven to 375°F (190°C).
2. Grease a pie pan or oven-safe skillet with olive oil.
3. Pour the cheesy mixture into the prepared dish and spread evenly.
4. Top with sliced pepperoni or your favorite toppings.
5. Bake in the oven for 30-35 minutes until golden brown and bubbly.
6. Remove from oven and let cool for 10 minutes.
7. Cut into wedges with a sharp knife and serve warm.

Notes

For an extra creamy texture, use full-fat cottage cheese. Swap out pepperoni for veggies or indulge with cooked sausage. Let it cool before slicing for better texture. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months.