Why Make This Recipe
Let’s face it, snack time is the best time, and what’s better than pizza? Pizza is awesome, but sometimes you just want something that hits that craving without the whole “I need a plate” situation. Enter: 2 Ingredient Pizza Chips! 🎉 These little guys give you all the deliciousness of pizza in a crispy, bite-sized form. Plus, you don’t need to be a master chef to whip them up. Seriously, if you can turn on your oven and shred some cheese, you’re golden!
How to Make 2 Ingredient Pizza Chips
Making these chips is as easy as 1-2-3! Trust me, if you can handle a microwave, this is a walk in the park. You’ll be amazed at how something so simple can be so delicious. Here’s what you need to do:
- Gather ingredients – only two!
- Prep your oven and baking sheet for a crispy finish.
- Bake, cool, and devour with your favorite dip or just plain!
Got your attention? Let’s dive in!
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
That’s it! That’s the magic duo. 🪄 Just these two ingredients, and you can enjoy a pizza snack that’s low-carb and totally satisfying!
Directions
Alright, let’s get cooking! Follow these steps, and you’ll have your pizza chips before you know it:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat. Seriously, this makes clean-up a breeze. 🙌
- Place small heaps of shredded mozzarella on the baking sheet. Make sure to space them about 2 inches apart. We don’t want them getting too friendly and sticking together!
- Top each pile with a slice or a few pieces of diced pepperoni. The more, the merrier, right?
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges. Keep an eye on them; you don’t want to end up with a burnt offering!
- Remove from the oven and let the chips cool on the pan for 5 minutes. This is when they get nice and crisp!
- Once cool, transfer to a plate and serve!
How to Serve 2 Ingredient Pizza Chips
Now that you’ve got these beauties ready, how will you serve them? You can keep it classic and just snack on them as they are, or get fancy! Here are some fun ideas:
- Dip them in marinara sauce. Because, duh, dipping is always a good idea.
- Pair with some ranch dressing for that zesty kick.
- Crush them over a salad for a pizza-inspired crunch!
How to Store 2 Ingredient Pizza Chips
If you happen to have leftovers (which, let’s be real, is rare), store them properly! Just place them in an airtight container. They’ll be good at room temperature for a day or keep them in the fridge for a bit longer. Just know that they might lose some of that crispy magic after a day.
Tips to Make 2 Ingredient Pizza Chips
- Don’t overcrowd your baking sheet! Space is key for that perfect crispiness.
- Experiment with cheese! Cheddar, provolone, or even a blend can add awesome flavors.
- If you like it a bit spicy, sprinkle some red pepper flakes on top! Because who doesn’t love a kick? 😋
Variation
Feeling adventurous? Try adding different toppings like jalapeños, onions, or olives for a personal twist! You can mix in a variety of cheeses or try turkey bacon for a healthier version. The sky’s the limit here!
FAQs
1. Can I use different types of cheese?
Absolutely! While mozzarella is the classic choice for that gooey texture, feel free to try other cheeses. Just remember, some cheeses may melt differently.
2. How do I know when they’re done?
Look for that beautiful golden brown color around the edges and that bubbly goodness in the center. Trust your eyes!
3. Can I reheat them?
Sure! Just pop them back in the oven for a few minutes to regain that crispiness. Microwaving them isn’t recommended, they often turn chewy.
So there you have it! 2 Ingredient Pizza Chips are about to become your new go-to snack. Enjoy! 🍕✨
2 Ingredient Pizza Chips
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place small heaps of shredded mozzarella on the baking sheet, spaced about 2 inches apart.
- Top each pile with a slice or a few pieces of diced pepperoni.
- Bake for 7-10 minutes or until the cheese is melted, bubbly, and golden brown around the edges.
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once cool, transfer to a plate and serve.